• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bacon and Pepper Sauce

  • Recipe Submitted by on

Category: Italian, Pasta, Sauces

 Ingredients List

  • - G. Granaroli XBRG76A
  • -MM:MK VMXV03A
  • 1/3 lb Bacon
  • 1 Green pepper diced
  • 1 Red pepper diced
  • 1 Onion chopped
  • 2 Cloves garlic chopped
  • 1/3 Stick butter
  • 4 tb Olive oil
  • 10 Plum tomatoes chopped
  • 1/4 c White wine
  • 1 Hot pepper halved and seeded
  • Salt and pepper to taste


Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion
and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15
min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

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