Side Pannel
Bacon and Smoked Oysters
Bacon and Smoked Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 2 cn Smoked oysters
- 1/4 c Light vegetable oil
- 1/2 lb Bacon strips
- 40 Round wooden toothpicks
- 3 tb Garlic, minced
Directions
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
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