Side Pannel
Bacon and Sun Dried Tomato Biscuits
Bacon and Sun Dried Tomato Biscuits
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup shortening
- 6-8 thick slices of bacon, chopped and cooked
- ⅓ cup chopped sun-dried tomatoes
- ¾ cups cold milk
Directions
In a large mixing bowl, whisk together flour, baking powder, and salt.
Add shortening and cut in with a pastry blender or fork until small clumps form, about the size of peas.
Gently mix in bacon and sun-dried tomatoes, stirring until incorporated.
Make a well in the center of the bowl by pushing the ingredients towards the outside. Pour cold milk into the well. Mix with a fork until just combined.
Turn dough out on a well floured surface and roll to a ½-inch thick.
Cut out biscuits with a 2½-3 inch cutter (Or just use a drinking glass about that size.)
Place biscuits on an un-greased baking sheet, about an inch apart.
Bake at 400° for about 12-15 minutes or until the biscuits turn golden brown.
Add shortening and cut in with a pastry blender or fork until small clumps form, about the size of peas.
Gently mix in bacon and sun-dried tomatoes, stirring until incorporated.
Make a well in the center of the bowl by pushing the ingredients towards the outside. Pour cold milk into the well. Mix with a fork until just combined.
Turn dough out on a well floured surface and roll to a ½-inch thick.
Cut out biscuits with a 2½-3 inch cutter (Or just use a drinking glass about that size.)
Place biscuits on an un-greased baking sheet, about an inch apart.
Bake at 400° for about 12-15 minutes or until the biscuits turn golden brown.
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