Side Pannel
Bacon and Swiss Waffles
Ingredients List
- 2 c Bisquick original baking mix
- 1 1/2 c Milk
- 2 Eggs
- 1 c Shredded Swiss cheese (4
- -ounces)
- 8 sl Bacon; crisply cooked and
- -crumbled (about 1/2 cup)
Directions
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
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