• Prep Time: 20-minutes
  • Cooking Time: 10-minutes
  • Serves: 4-servings

Bacon-Avocado Griddle Pizzas

  • Recipe Submitted by on

Category: Lunch/Snacks, Healthy Recipes, Peppers, Tomatoes, Pizza

 Ingredients List

  • 1 pint grape tomatoes, halved
  • 1 shallot, thinly sliced
  • 1/4 olive oil (plus some for brushing)
  • 1-2 T. balsamic vinegar
  • Salt and pepper
  • 2-3 avocados, mashed
  • 12 oz. bacon (or 8-10 slices precooked bacon)
  • 6 oz. micro greens
  • Pizza dough (I buy at Trader Joe's in the refrigerator section)

 Directions

1. Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside.

2. Mash the avocados, salt and pepper to taste.

3. Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil.

4. Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.

5. Transfer to a cutting board. Top with the mashed avocado, micro greens, and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.

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