Side Pannel
Bacon-Avocado Griddle Pizzas
- Prep Time: 20-minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Bacon-Avocado Griddle Pizzas
- Recipe Submitted by Herb on 11/02/2014
Category: Lunch/Snacks, Healthy Recipes, Peppers, Tomatoes, Pizza
Ingredients List
- 1 pint grape tomatoes, halved
- 1 shallot, thinly sliced
- 1/4 olive oil (plus some for brushing)
- 1-2 T. balsamic vinegar
- Salt and pepper
- 2-3 avocados, mashed
- 12 oz. bacon (or 8-10 slices precooked bacon)
- 6 oz. micro greens
- Pizza dough (I buy at Trader Joe's in the refrigerator section)
Directions
1. Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside.
2. Mash the avocados, salt and pepper to taste.
3. Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil.
4. Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.
5. Transfer to a cutting board. Top with the mashed avocado, micro greens, and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.
2. Mash the avocados, salt and pepper to taste.
3. Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil.
4. Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.
5. Transfer to a cutting board. Top with the mashed avocado, micro greens, and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.
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