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Bacon Avocado Tomato Toasts.

  • Recipe Submitted by on

Category: Breakfast, Cheese, Tomatoes

 Ingredients List

  • 1 tbsp olive oil
  • 1 loaf white bread (something like a ciabatta loaf or Italian baguette), sliced
  • 1 ripe avocado
  • 4-6 pieces of cooked bacon
  • 2 Roma tomatoes or several cherry tomatoes, sliced
  • Mozzarella cheese, shredded


Set your broiler to low. With a brush, paint the sliced bread with the olive oil & place the slices on a foil or parchment-lined baking sheet. Toast the bread until it is just barely golden & crispy, about 3 minutes. Remove the baking sheet from the broiler & leave the broiler on.

When the toast is cool enough to handle, smear the avocado on the toasts in a thin layer. Lay 1/4-1/2 of a piece of bacon on each of the toasts, depending on the size of your bread (& bacon!). Continue with the sliced tomatoes & mozzarella.

Put the toasts back on the baking sheet & into the broiler for about 4-5 minutes, until the cheese is melted & golden. Make sure you keep an eye on the cheese because once it starts turning golden, it can quickly burn.

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