Side Pannel
Bacon Avocado Tomato Toasts.
Bacon Avocado Tomato Toasts.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Breakfast, Cheese, Tomatoes
Ingredients List
- 1 tbsp olive oil
- 1 loaf white bread (something like a ciabatta loaf or Italian baguette), sliced
- 1 ripe avocado
- 4-6 pieces of cooked bacon
- 2 Roma tomatoes or several cherry tomatoes, sliced
- Mozzarella cheese, shredded
Directions
Set your broiler to low. With a brush, paint the sliced bread with the olive oil & place the slices on a foil or parchment-lined baking sheet. Toast the bread until it is just barely golden & crispy, about 3 minutes. Remove the baking sheet from the broiler & leave the broiler on.
When the toast is cool enough to handle, smear the avocado on the toasts in a thin layer. Lay 1/4-1/2 of a piece of bacon on each of the toasts, depending on the size of your bread (& bacon!). Continue with the sliced tomatoes & mozzarella.
Put the toasts back on the baking sheet & into the broiler for about 4-5 minutes, until the cheese is melted & golden. Make sure you keep an eye on the cheese because once it starts turning golden, it can quickly burn.
When the toast is cool enough to handle, smear the avocado on the toasts in a thin layer. Lay 1/4-1/2 of a piece of bacon on each of the toasts, depending on the size of your bread (& bacon!). Continue with the sliced tomatoes & mozzarella.
Put the toasts back on the baking sheet & into the broiler for about 4-5 minutes, until the cheese is melted & golden. Make sure you keep an eye on the cheese because once it starts turning golden, it can quickly burn.
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