Side Pannel
Bacon BBQ Chicken Skewers
Bacon BBQ Chicken Skewers
- Recipe Submitted by maryjosh on 06/11/2018
Ingredients List
- 1/2 pound bacon
- 1 small onion, sliced
- 2 cloves garlic, chopped
- 1 tablespoon chipotle chili powder
- 1/2 cup ketchup
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked hot paprika
- salt and pepper to taste
- 1 pound chicken, cut into bite sized pieces
Directions
Cook the bacon and set it aside on paper towels to drain, reserving 1 tablespoon of the grease in the pan.
Add the onion to the pan and caramelize.
Add the garlic and chipotle chili powder and cook until fragrant, about a minute.
Puree everything except the chicken in a food processor.
Mix the chicken into half of the BBQ sauce and optionally marinate for 30 minutes to over night.
Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
Add the onion to the pan and caramelize.
Add the garlic and chipotle chili powder and cook until fragrant, about a minute.
Puree everything except the chicken in a food processor.
Mix the chicken into half of the BBQ sauce and optionally marinate for 30 minutes to over night.
Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
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