• Prep Time:
  • Cooking Time:
  • Serves: 6-8 Serving

Bacon Beer Cheese Soup with Chicken Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Soups, Chicken, Cheese

 Ingredients List

  • 6 slices thick cut bacon
  • 1 pound boneless skinless chicken breast
  • ¼ cup butter
  • ¼ cup flour
  • 2 teaspoons garlic powder
  • 2 teaspoons ground chile de arbol (or cayenne pepper; to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 cup beer, Belgian style wheat beer (Blue Moon)
  • 1 cup chicken broth
  • 2 cups half and half
  • 8 ounces mild cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • chives
  • croutons

 Directions

1. Warm an 8 quart pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally.

2. Meanwhile, cut chicken into bite size pieces.

3. Remove bacon from pan and place on a plate. Add chicken into bacon grease to cook. Stir occasionally until chicken is cooked through. Remove chicken onto plate with bacon.

4. Cut butter into 1 tablespoon pieces and add to pan drippings. Whisk in flour and spices. Add beer, broth and half & half. Whisk to combine and bring to a bubble. Add cheese whisk to combine, stir until you have a smooth mixture. Add Worcestershire sauce, chicken and bacon. Stir to combine.

5. Allow to simmer until ready to serve, stirring occasionally.

6. Garnish with chives and croutons. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?