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Bacon, Bourbon and Chocolate Cake Balls

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Chocolate

 Ingredients List

  • 1 box vanilla cake mix (make sure you have eggs, oil, etc. to make the cake)
  • 1 container cream cheese cake frosting
  • 16 oz. Chocoley Dark Melting Chocolate
  • 1 tbsp bourbon
  • 1/2 lb. bacon, cooked and crumbled (the amount really depends on your preference)
  • Chocoley White Melting Chocolate, for decorating
  • Sprinkles or sanding sugar, for decorating
  • Lollipop (or cakepop) sticks


1. Make cake according to package directions; allow to cool to room temperature.

2. Crumble the cake in a very large mixing bowl.

3. Add frosting and mix it all together with your hands. You can use a big spoon, but it will just take forever. Give in and use your hands.

4. Refrigerate dough for at least 2 hours.

5. Remove dough from fridge and roll into golf ball size balls and place on a baking sheet lined with parchment paper and freeze for 30 minutes.

6. While the dough is in the freezer, stir dark chocolate and bourbon together and microwave at 50%, stirring every 30 second until melted.
Melt the white chocolate the same way.

7. Dip cake balls in dark chocolate, sprinkle with bacon and drizzle with white chocolate and sprinkles or sanding sugar, if desired.

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