• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Bacon Breakfast Burrito

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces pork breakfast sausage
  • 8 large eggs whisked well
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup sharp cheddar shredded
  • 4 flour tortillas burrito sized
  • 1/2 cup pico de gallo
  • 1 avocado diced


Add the pork sausage to a large cast iron skillet on medium heat and cook through crumbling it up until no longer pink then remove from the pan.
Add in the eggs and cook, scrambled, until just set, about 2-3 minutes then remove from the pan and season with salt and pepper.

To assemble the burritos layer the tortilla first then the cheese, eggs, sausage, pico de gallo and finally the salsa before folding in the sides and rolling closed.

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