• Prep Time: 15 MINS
  • Cooking Time: 2 HOUR
  • Serves: 24

Bacon & Brown Sugar Crackers Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 sleeve Town House crackers (about 24)
  • 8 slices thin bacon, cut in thirds
  • 3-4 Tbsp brown sugar


Preheat oven to 250ºF. Line a rimmed baking sheet with foil and place a cooling rack on top.
Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar
Bake for 2 hours or until bacon is crispy.
I suggest doubling or tripling this recipe for a crowd.

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