• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bacon, Cabbage and Pasta Soup

  • Recipe Submitted by on

Category: Pasta, Beef

 Ingredients List

  • 4 Slices bacon, cut up
  • 2 c Coarsely shredded cabbage
  • 2 (14-1/2 oz.) cans beef
  • Broth
  • 1 (16 oz.) pkg. Green Giant
  • Frozen Pasta & Vegetables
  • Accent Garden Herb
  • Seasoning

 Directions

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett


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