• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 6

Bacon Caprese Salad

  • Recipe Submitted by on

 Ingredients List

  • 6 large ripe tomatoes, cut into ¼ inch thick slices
  • 6 ounces fresh mozzarella cheese, cut into ¼ inch thick slices
  • 16 basil leaves
  • 8 slices of cooked Smithfield Hometown Original Bacon, cooked and cut in half crosswise
  • 1 avocado, peeled, pitted and thinly sliced
  • 4 cups of arugula leaves
  • 1 and ½ tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste


Place the arugula onto a platter. Place rows of tomato slices on the platter. Tuck slices of cheese, bacon, avocado and basil leaves in between the tomato slices.
In a small bowl whisk together the lemon juice and olive oil; season generously with salt and pepper.
Drizzle the dressing over the tomato mixture and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?