Side Pannel
Bacon, Cheddar and Chive Muffins
Bacon, Cheddar and Chive Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Quick Breads
Ingredients List
- 2 c Flour
- 3 ts Baking powder
- 1/2 ts Salt
- 1 Egg; lightly beaten
- 1 c Milk
- 1/4 c Oil
- 2 tb Fresh chives; minced
- 3/4 c Cheese; grated
- 6 sl Bacon; cooked and crumbled
Directions
1. Place all dry ingredients in a large mixing bowl.
2. Add egg. milk, oil and mix until almost combined.
3. Stir in bacon, cheese and chives until all ingredients are just wet.
(Batter will be thick)
4. Spray muffin tins with cooking spray and fill 3/4 full.
5. Bake at 350 degrees for 25 minutes.
NOTES : These are more like biscuits than muffins in texture. Good with
scrambled eggs for breakfast or with soup for a heartly lunch. You could
also use them at supper next to grilled meats, with chili or stew instead
of rolls.
2. Add egg. milk, oil and mix until almost combined.
3. Stir in bacon, cheese and chives until all ingredients are just wet.
(Batter will be thick)
4. Spray muffin tins with cooking spray and fill 3/4 full.
5. Bake at 350 degrees for 25 minutes.
NOTES : These are more like biscuits than muffins in texture. Good with
scrambled eggs for breakfast or with soup for a heartly lunch. You could
also use them at supper next to grilled meats, with chili or stew instead
of rolls.
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