• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 1 loaf

Bacon Cheddar and Onion Quick Bread

  • Recipe Submitted by on

 Ingredients List

  • 6 slices bacon, chopped
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons cayenne pepper
  • 1/4 teaspoon salt
  • 4 large eggs
  • ½ cup buttermilk
  • 1/4 cup extra light olive oil
  • 6-oz cheddar cheese, grated
  • 1-1/3 cups Pecorino Romano or Parmesan cheese, grated
  • 6 green onions, chopped fine
  • 2 scallions, chopped
  • 1 jalapeno pepper, minced
  • 2 teaspoons fresh thyme, minced


Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and line bottom of pan with parchment paper.
In a medium skillet, cook bacon until crisp. Remove and let drain on paper towel.
Combine flour, baking powder, cayenne & salt in a large bowl.
In a medium bowl, whisk eggs then add buttermilk and olive oil. Pour into dry ingredients and sitr until combined.
Fold in remaining ingredients. Pour into prepared loaf pan.
Bake for 45 minutes or until toothpick in center comes out clean. Let cool 10-15 minutes in pan then invert onto wire rack and let cool completely.
Slice and serve.

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