• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

BACON CHEDDAR CHICKEN BREASTS

Category: Main Dish

 Ingredients List

  • 4 tbsp olive oil (60 mL)
  • 4 large chicken breasts
  • Seasoning salt, to taste
  • 4 tbsp mayonnaise (60 mL)
  • 6 bacon slices
  • 1 cup shredded Cheddar cheese (250 mL)
  • 1 tsp dried parsley (5 mL)

 Directions

Preheat oven to 350°F (180°C). Wash chicken breasts, pat dry with paper towels and remove any large pieces of fat or bits of bone. Sprinkle both sides with seasoning salt.

In 2 frying pans over medium high heat in hot oil, divided between pans, sear chicken breasts on both sides until turning golden in spots, about 6 minutes. Place in 9 x 13-inch (2 L) casserole dish. Cover each breast with 1 tbsp mayonnaise (15 mL).

Cut bacon slices into bits (you can do this by cutting through all the bacon slices at once with a large, sharp serrated knife). Arrange bacon bits on top of mayonnaise on each breast. Bake uncovered 30 minutes and then top with Cheddar cheese and sprinkle with parsley. Bake another 10 minutes until cheese has melted and top is golden brown. Remove from heat. Let rest 3 minutes and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?