Side Pannel
Bacon Cheddar Little Potatoes
Bacon Cheddar Little Potatoes
- Recipe Submitted by maryjosh on 11/19/2016
Ingredients List
- 1.5 lbs. Blushing Belle Little Potatoes, sliced in half lengthwise
- 1 small onion, diced
- 2 tsp. seasoned salt
- 1 tsp. garlic salt
- 2 tbsp. butter, cubed
- 2 cups three cheese blend, shredded
- 1 cup cooked & crumbled bacon
- sliced green onion, for topping
Directions
Preheat oven to 400f degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray.
In a bowl combine potatoes, onion, seasoning salt & garlic salt.
Stir until the potatoes are coated with the seasoning.
Pour mixture into prepared baking dish.
Dot the top of the potatoes with cubed butter.
Bake uncovered for about 30 minutes (until potatoes are fork tender.)
Take it out of the oven (using oven mitts, cause it's hot, right?), then add shredded cheese and crumbled bacon.
Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted.)
Then sprinkle the top with sliced green onions before serving.
Spray an 8 x 8 baking dish with nonstick cooking spray.
In a bowl combine potatoes, onion, seasoning salt & garlic salt.
Stir until the potatoes are coated with the seasoning.
Pour mixture into prepared baking dish.
Dot the top of the potatoes with cubed butter.
Bake uncovered for about 30 minutes (until potatoes are fork tender.)
Take it out of the oven (using oven mitts, cause it's hot, right?), then add shredded cheese and crumbled bacon.
Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted.)
Then sprinkle the top with sliced green onions before serving.
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