• Prep Time: 5-10 minutes
  • Cooking Time: 1-hour's-20 minutes
  • Serves: Makes one 9 inch loaf pan

Bacon & Cheddar Zucchini Bread

  • Recipe Submitted by on

Category: Breakfast, Eggs, Breads

 Ingredients List

  • 3 eggs
  • 1 Tablespoon sugar
  • 1/2 cup or 120 ml oil
  • Half (about 1 cup) of a whole zucchini, washed and shredded
  • 1 cup or 200 g cooked and drained chopped bacon (cooled)
  • 1 cup or 100 g grated Cheddar cheese
  • 6 Tablespoons of milk
  • 1 1/2 cups or 190 g All Purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 Teaspoon Black Pepper

 Directions

1. In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.
4. You can make this in a 9 x 13 in pan, double the recipe and check if cooked through after around 35 - 40 minutes.

5. You can also use this recipe (same quantity ingredients as the regular loaf) to make 12 muffins, bake at the same temperature for between 30 - 35 minutes. The photo opposite was taken by Alison North who baked her muffins to take to a work party!

6. Serve warm or cooled, it's delicious either way! Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?