Side Pannel
Bacon & Cheddar Zucchini Bread
- Prep Time: 5-10 minutes
- Cooking Time: 1-hour's-20 minutes
- Serves: Makes one 9 inch loaf pan
Bacon & Cheddar Zucchini Bread
- Recipe Submitted by Herb on 10/26/2014
Category: Breakfast, Eggs, Breads
Ingredients List
- 3 eggs
- 1 Tablespoon sugar
- 1/2 cup or 120 ml oil
- Half (about 1 cup) of a whole zucchini, washed and shredded
- 1 cup or 200 g cooked and drained chopped bacon (cooled)
- 1 cup or 100 g grated Cheddar cheese
- 6 Tablespoons of milk
- 1 1/2 cups or 190 g All Purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1 Teaspoon Black Pepper
Directions
1. In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.
4. You can make this in a 9 x 13 in pan, double the recipe and check if cooked through after around 35 - 40 minutes.
5. You can also use this recipe (same quantity ingredients as the regular loaf) to make 12 muffins, bake at the same temperature for between 30 - 35 minutes. The photo opposite was taken by Alison North who baked her muffins to take to a work party!
6. Serve warm or cooled, it's delicious either way! Enjoy!
2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.
4. You can make this in a 9 x 13 in pan, double the recipe and check if cooked through after around 35 - 40 minutes.
5. You can also use this recipe (same quantity ingredients as the regular loaf) to make 12 muffins, bake at the same temperature for between 30 - 35 minutes. The photo opposite was taken by Alison North who baked her muffins to take to a work party!
6. Serve warm or cooled, it's delicious either way! Enjoy!
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