• Prep Time:
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  • Serves: 1 Servings

Bacon-Cheese Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Sour cream
  • 1/4 lb Cheese, Roquefort
  • 3 oz Cream cheese
  • 1/4 ts Tabasco sauce
  • 4 sl Bacon
  • - cooked crisp
  • 1 sm Garlic cloves
  • - diced
  • 1/4 ts Celery seed, whole


Put all ingredients into electric blender and blend until smooth. Chill
and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

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