Side Pannel
Bacon-Cheese Pull Aparts
Bacon-Cheese Pull Aparts
- Recipe Submitted by Punch on 04/23/2014
Category: Served Hot, Eggs, Main Dish
Ingredients List
- 1 egg
- 2 tablespoons milk
- 1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
- 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
- 4 ounces shredded cheddar cheese
- 1 (4 ounce) can mushroom pieces
- 1/4 cup finely chopped green onion, both green and white parts (4 medium)
- cooking spray
Directions
1. Preheat oven to 350°F.
2. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
3. In a large bowl, beat egg and milk with wire whisk until smooth.
4. Separate dough into 8 biscuits; cut into quarters.
5. Gently stir biscuit pieces into egg mixture to coat evenly.
6. Fold in bacon, cheese, mushrooms and onions.
7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
8. Bake for 23-28 minutes or until golden brown.
9. Cut into squares or just apull-apart.
10. Serve warm.
2. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
3. In a large bowl, beat egg and milk with wire whisk until smooth.
4. Separate dough into 8 biscuits; cut into quarters.
5. Gently stir biscuit pieces into egg mixture to coat evenly.
6. Fold in bacon, cheese, mushrooms and onions.
7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
8. Bake for 23-28 minutes or until golden brown.
9. Cut into squares or just apull-apart.
10. Serve warm.
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