Side Pannel
Bacon Cheeseburger Omelette
Bacon Cheeseburger Omelette
- Recipe Submitted by maryjosh on 06/12/2018
Ingredients List
- FOR THE BURGER SEASONED BEEF:
- 6 strips bacon
- 1 small onion, diced
- 1 clove garlic, chopped
- 1 pound ground beef
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
- salt and pepper or steak seasoning to taste
- FOR THE OMELETTE:
- 8 eggs
- 1/4 cup milk or cream
- salt and pepper to taste
- 1/2 cup lettuce
- 1/2 cup tomato, diced
- 1/4 cup onion, sliced
- 1/4 cup pickle, diced
- 1/2 cup cheddar, shredded
Directions
FOR THE BURGER SEASONED BEEF:
Cook the bacon, set aside on paper towels to drain and crumble when cool, reserving the grease.
Add the onion to the pan along with some of the reserved grease and saute until tender, about 3-5 minutes, over medium-high heat.
Add the garlic and saute until fragrant, about a minute.
Add the ground beef and cook draining any grease when done.
Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, and set aside.
FOR THE OMELETTE:
Mix the milk into the eggs and season with salt and pepper.
Heat a pan over medium heat, pour 1/4 of the egg mixture into the pan, swirl it to coat and let cook until the eggs have just about set before sprinkling 1/4 of the meat, lettuce, tomato, onion and pickle onto half of the omelette, folding the other half over to cover, sprinkling on the cheese and cooking, covered, until the cheese melts. (Repeat for the remaining omelettes.)
Cook the bacon, set aside on paper towels to drain and crumble when cool, reserving the grease.
Add the onion to the pan along with some of the reserved grease and saute until tender, about 3-5 minutes, over medium-high heat.
Add the garlic and saute until fragrant, about a minute.
Add the ground beef and cook draining any grease when done.
Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, and set aside.
FOR THE OMELETTE:
Mix the milk into the eggs and season with salt and pepper.
Heat a pan over medium heat, pour 1/4 of the egg mixture into the pan, swirl it to coat and let cook until the eggs have just about set before sprinkling 1/4 of the meat, lettuce, tomato, onion and pickle onto half of the omelette, folding the other half over to cover, sprinkling on the cheese and cooking, covered, until the cheese melts. (Repeat for the remaining omelettes.)
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