Side Pannel
Bacon Chicken Chowder
Bacon Chicken Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Potatoes
Ingredients List
- 6 sl Bacon -- diced
- 1 tb Oil
- 1 md Onion -- finely chopped
- 1 Rib celery -- finely chopd
- 2 14 1/2 oz.
- 13 oz Can
- 1/2 x 20 oz.
- Carrots
- 2 c Cut-up cooked chicken
- 1/4 c Chopped parsley
- 1/2 ts Salt
- 1/4 ts Pepper
- cn Chicken broth
- Evaporated skim milk
- Bag frozen potatoes and
Directions
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
