• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bacon Chicken Chowder

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 6 sl Bacon -- diced
  • 1 tb Oil
  • 1 md Onion -- finely chopped
  • 1 Rib celery -- finely chopd
  • 2 14 1/2 oz.
  • 13 oz Can
  • 1/2 x 20 oz.
  • Carrots
  • 2 c Cut-up cooked chicken
  • 1/4 c Chopped parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • cn Chicken broth
  • Evaporated skim milk
  • Bag frozen potatoes and

 Directions

In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.

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