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  • Serves: 6 Servings

Bacon Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Corn-meal
  • 1 c White flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 tb Sugar
  • 1 Egg, well beaten
  • 1 c Sweet milk
  • 1/4 c Diced bacon


Sift flour, measure, and sift with baking powder and salt. Add
corn-meal. Combine egg, milk, and bacon which has been crisped. Add
dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.

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