Side Pannel
Bacon Cream Cheese Bombs
Bacon Cream Cheese Bombs
- Recipe Submitted by maryjosh on 10/19/2016
Ingredients List
- 1 can of refrigerated biscuits
- 8 oz cream cheese, softened
- 8 oz bacon, cooked and crumbled
- ¼ cup of chopped green onion
- ¼ cup grated parmesan cheese
- ¼ cup grated cheddar cheese
- 1 tsp garlic salt
Directions
In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
Open can of biscuit dough and separate out each biscuit.
Roll each biscuit out flat.
Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
Take edges of the biscuit dough and fold over until cheese is covered.
Pinch edges to seal.
Place on a greased baking sheet and repeat until all the biscuit dough is filled.
Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
Bake at 350 degrees for 11-13 minutes or until golden brown.
Open can of biscuit dough and separate out each biscuit.
Roll each biscuit out flat.
Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
Take edges of the biscuit dough and fold over until cheese is covered.
Pinch edges to seal.
Place on a greased baking sheet and repeat until all the biscuit dough is filled.
Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
Bake at 350 degrees for 11-13 minutes or until golden brown.
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