• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 18

Bacon Date Paleo Bites

  • Recipe Submitted by on

 Ingredients List

  • 1 cup dates, pitted (I used Medjool dates, but the original recipe calls for Barhi)
  • 1/2 cup tahini
  • 2 tbsps coconut oil
  • 1/2 tsp ground cardamom (optional, but good)
  • 1/8 tsp finishing salt (I used Maldon)


Place the dates, tahini, coconut oil, and if using, the ground cardamom in the bowl of a food processor. Run the processor until the contents transform into a thick, creamy paste. Press the paste into a parchment-lined loaf pan (I used a mini loaf pan) and smooth the top out until it is even. Sprinkle the salt over the paste. Freeze until firm (I let it go for an hour). Remove from the freezer and lift the paste out of the pan. Cut into bite-size pieces. Store in an airtight container in the freezer for up to one month. Makes 12-18 pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?