Side Pannel
Bacon, Egg and Cheese Sandwiches
- Prep Time: 10 Minutes
- Cooking Time: 20 Minutes
- Serves: 8 Servings
Bacon, Egg and Cheese Sandwiches
- Recipe Submitted by Jerky on 06/27/2014
Category: Sandwiches, Cheese, Eggs
Ingredients List
- 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired
Directions
1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
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