• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Bacon & Egg Toast Cups

  • Recipe Submitted by on

 Ingredients List

  • 6 slices of bacon, uncooked
  • 6 slices of bread
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • Salt and pepper

 Directions

Preheat the oven to 400° F. Spray large muffin pan with cooking spray.

In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. (Or bake in the oven at 350 for about 15 minutes, placing the strips on a wire rack set in a baking sheet.) Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down.

Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. (I actually put the bacon in first then shoved the bread down in there.) Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer.

Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes is good) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?