• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 32

Bacon-Encased Water Chestnuts

  • Recipe Submitted by on

 Ingredients List

  • 8 bacon strips
  • 2 cans (8 ounces each) whole water chestnuts, drained
  • 3/4 cup ketchup
  • 1 jar (2-1/2 ounces) strained peach baby food
  • 1/4 cup sugar
  • Dash salt

 Directions

Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.

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