• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bacon Fried Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 lb Raw bacon; cut in 1/2"
  • -pieces
  • 2 Eggs
  • 3 tb Vegetable oil
  • 3 c Cold cooked rice
  • 1 1/2 tb Soy sauce
  • 1/4 c Green onions; in 1/4" pieces


Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.
Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour
in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil
in skillet. Add rice & toss about 2 minutes until oil & rice are well
mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits,
breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for
several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20


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