Side Pannel
Bacon Garlic Brussels Sprouts
Bacon Garlic Brussels Sprouts
- Recipe Submitted by Rosemary on 11/29/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- -10 ounces brussels sprouts, trimmed and halved
- -3 slices bacon
- 2 tbsp olive oil
- -1/4 tsp garlic powder
- -Sea salt and course ground pepper to taste
Directions
1-Preheat oven to 375.
2-Cook bacon in a skillet over medium high heat until it begins to sizzle and stiffen, but before it becomes crispy and browned, about 5 minutes. Remove from heat and let drain on a paper towel. Reserve the leftover bacon grease in the pan.
3-In a bowl, combine brussels sprouts with olive oil and spices. Season liberally. Pour in 1-2 tbsp of the reserved bacon grease. Stir gently until well combined. Spread out on a baking pan.
4-Cook at 375 for about 30 minutes, or until browned and a knife inserted into the center goes in without resistance. Check on the brussels every 10 minutes or so, stirring around and making sure they are cooking evenly. Flip brussels completely about halfway through.
2-Cook bacon in a skillet over medium high heat until it begins to sizzle and stiffen, but before it becomes crispy and browned, about 5 minutes. Remove from heat and let drain on a paper towel. Reserve the leftover bacon grease in the pan.
3-In a bowl, combine brussels sprouts with olive oil and spices. Season liberally. Pour in 1-2 tbsp of the reserved bacon grease. Stir gently until well combined. Spread out on a baking pan.
4-Cook at 375 for about 30 minutes, or until browned and a knife inserted into the center goes in without resistance. Check on the brussels every 10 minutes or so, stirring around and making sure they are cooking evenly. Flip brussels completely about halfway through.
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