• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Bacon & Kale Breakfast Casserole

Category: Casseroles, Breakfast

 Ingredients List

  • 3 cups kale
  • 8 slices bacon
  • 12 large eggs
  • seasoning of your choice (I didn”™t use any but it was still great!)

 Directions

Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems. Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in the pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Serve and enjoy!
Freezing Directions:
Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems. Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in a foil pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Remove from oven and let cool. Cover pan with aluminum foil and freeze. To serve: Thaw. Reheat.

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