Side Pannel
Bacon Maple Shortbread
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Serves: 18 Servings
Bacon Maple Shortbread
- Recipe Submitted by Apple Girl on 04/18/2014
Category: Breads, Desserts, Lunch/Snacks
Ingredients List
- 4 strips bacon, cooked and crumbled
- 1/2 cup (1 stick) butter, room temperature
- 1/4 cup maple syrup
- 1 1/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Directions
1. Cook the bacon and set aside on paper towels to drain.
2. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
3. Shape the dough as desired and bake in a preheated 350F oven until just lightly golden brown, about 10-12 minutes.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup maple sugar.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup regular sugar and then dip the shortbread in dark chocolate!
Note: Store in the fridge for up to a week.
2. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
3. Shape the dough as desired and bake in a preheated 350F oven until just lightly golden brown, about 10-12 minutes.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup maple sugar.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup regular sugar and then dip the shortbread in dark chocolate!
Note: Store in the fridge for up to a week.
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