Side Pannel
Bacon 'n Cheddar Beer Soup
Ingredients List
- 6 oz Vegetable oil
- 1 1/2 lb Onions; coarsely chopped
- 1 1/4 lb Potatoes; diced
- 1 lb Carrots; diced
- 1 lb Celery; sliced
- 1 cn Chef-Mate Bacon 'n Cheddar
- -Cheese Sauce (#10 can)
- 2 c Beer
- 1 qt Chicken stock
- 1 1/4 lb Mixed Vegetables; frozen
- 1/2 ts Paprika
- 1/2 ts White Pepper
- 1/4 ts Liquid Smoke flavor
- 2 tb Parsley; chopped
Directions
1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Recipe via Meal-Master (tm) v7.01
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Recipe via Meal-Master (tm) v7.01
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