Side Pannel
Bacon 'n Egg Crepes
Ingredients List
- 1 lb Bacon (cooked & crumbled)
- 8 Eggs
- 1/4 c Heavy cream
- 1/4 c Chopped green onions
- Salt & pepper
- 1 c Grated Monterey Jack
- 8 8" crepes
Directions
Cut bacon into pieces & fry until crisp; drain well. Whisk eggs &
cream. Stir in bacon, onions & seasonings. Pour into hot buttered
pan. As portions cook, gently lift with spatula so uncooked portions
can flow to bottom. Avoid constant stirring. Sprinkle cheese over
eggs when almost done. Spoon egg mixture into crepes & roll. Serve
with hash browns & green grapes.
cream. Stir in bacon, onions & seasonings. Pour into hot buttered
pan. As portions cook, gently lift with spatula so uncooked portions
can flow to bottom. Avoid constant stirring. Sprinkle cheese over
eggs when almost done. Spoon egg mixture into crepes & roll. Serve
with hash browns & green grapes.
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