• Prep Time: 1 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4 Serving

Bacon & Onion Green Beans

  • Recipe Submitted by on

Category: Side Dishes, Beans, Onions

 Ingredients List

  • 1 lb. green beans, snip off ends and snap in half
  • 4 slices of thick cut pepper bacon
  • 1 c onion, chopped into ½" pieces
  • 2 t sugar
  • ½ t fresh thyme
  • 1½ T apple cider vinegar
  • 1 t salt
  • ½ t pepper

 Directions

1. add green beans to a pot of boiling water and cook for 4 min
2. remove and run under cold water to stop cooking
3. in a large skillet cook the bacon until crispy and remove
4. drain off grease but leave 2 T in the pan
5. cook onions in bacon grease for 3 min
6. add sugar and thyme and cook for another 3 min
7. add in apple cider, salt and pepper and cook for another 1 min
8. toss back in the bacon and beans
9. enjoy!

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