Side Pannel
Bacon & Onion Green Beans
- Prep Time: 1 Minutes
- Cooking Time: 10 Minutes
- Serves: 4 Serving
Bacon & Onion Green Beans
- Recipe Submitted by Rosemary on 11/28/2014
Category: Side Dishes, Beans, Onions
Ingredients List
- 1 lb. green beans, snip off ends and snap in half
- 4 slices of thick cut pepper bacon
- 1 c onion, chopped into ½" pieces
- 2 t sugar
- ½ t fresh thyme
- 1½ T apple cider vinegar
- 1 t salt
- ½ t pepper
Directions
1. add green beans to a pot of boiling water and cook for 4 min
2. remove and run under cold water to stop cooking
3. in a large skillet cook the bacon until crispy and remove
4. drain off grease but leave 2 T in the pan
5. cook onions in bacon grease for 3 min
6. add sugar and thyme and cook for another 3 min
7. add in apple cider, salt and pepper and cook for another 1 min
8. toss back in the bacon and beans
9. enjoy!
2. remove and run under cold water to stop cooking
3. in a large skillet cook the bacon until crispy and remove
4. drain off grease but leave 2 T in the pan
5. cook onions in bacon grease for 3 min
6. add sugar and thyme and cook for another 3 min
7. add in apple cider, salt and pepper and cook for another 1 min
8. toss back in the bacon and beans
9. enjoy!
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