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Bacon Pancake Dippers

Category: Desserts

 Ingredients List

  • Fluffy Buttermilk Pancakes
  • 12 slices of bacon
  • Maple syrup


1. Make the Fluffy Buttermilk Pancake Batter according to directions.

2. Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it”™s easier to pour.

3. Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.

4. “Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices””it will expand, so be careful not to make them too large. Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.

5. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don”™t end up overcooking the bacon when it touches the griddle.

6. Cook until the batter bubbles up then flip until golden brown.

7. Serve hot with syrup and butter.

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