• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 12

Bacon Pancake Strips

  • Recipe Submitted by on

 Ingredients List

  • 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
  • 12 slices center cut bacon
  • lite syrup


Cook bacon and set aside.
Mix batter according to the package directions.
Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
I cut the tip bigger.
Heat griddle. I heat mine to 300 degrees.
Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
Lightly press bacon into the batter.
Squeeze more batter over the bacon. I just did a wiggle line.
This is to protect the bacon from the griddle when you turn that pancake dipper over.
Cook until the batter starts to bubble then turn over and cook a few minutes longer.
Serve syrup in 4 ounce wide mouth mason jars.

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