• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bacon Rice Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 c Cooked long grain rice*
  • 2 c Chopped celery
  • 1/4 c Chopped fresh parsley; -OR-
  • 1/8 c -Dried parsley
  • 1/3 c Butter; melted
  • 1/4 c White wine or chicken broth
  • 1 md Onion; chopped
  • 1 lb Bacon; crisply cooked
  • - cut into 1" pieces
  • 1/4 ts Salt
  • 1/4 ts Pepper


In a large bowl, stir together all ingredients. Use to stuff a 12 to 14
lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck,
goose or 3 game hens. *Cooked wild rice can be substituted for all or part
of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube
butter. Put the hens in a small roasting pan or baking dish. Preheat the
oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4
hours at 375 degrees, or until done to your liking, basting frequently with
butter/juices. Serve hot with fresh green vegetables.

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