Side Pannel
Bacon Sausage Breakfast Sliders
Bacon Sausage Breakfast Sliders
- Recipe Submitted by maryjosh on 12/07/2019
Ingredients List
- 8 slices Farmer John Classic Premium Bacon
- 1 package Farmer John Classic Pork Sausage Links
- 6 eggs
- 4 Tbs butter melted
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- 12 slider buns
- 6 slices cheddar cut in half
Directions
Cook the Farmer John bacon and sausage links until crispy and drain on paper towels.
Break the eggs into a bowl and whisk lightly.
Scramble the eggs in a skillet over low heat (do not overcook as they’ll go into the oven and cook some more).
Season eggs with some salt and pepper.
Melt the butter and mix the salt, pepper and garlic powder in.
Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.
Add the bottoms of your slider buns to the dish.
Layer eggs, bacon, sausage and cheese slices over the top.
Top with the slider bun tops.
Brush with the butter.
Bake for 10 minutes at 375 degrees F until browned on top.
Devour.
Break the eggs into a bowl and whisk lightly.
Scramble the eggs in a skillet over low heat (do not overcook as they’ll go into the oven and cook some more).
Season eggs with some salt and pepper.
Melt the butter and mix the salt, pepper and garlic powder in.
Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.
Add the bottoms of your slider buns to the dish.
Layer eggs, bacon, sausage and cheese slices over the top.
Top with the slider bun tops.
Brush with the butter.
Bake for 10 minutes at 375 degrees F until browned on top.
Devour.
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