• Prep Time: 30 minutes
  • Cooking Time: 1 hour
  • Serves: 8 Serving

Bacon, Sausage & Cheddar Quiche

  • Recipe Submitted by on

Category: Breakfast, Peppers, Cheese, Eggs

 Ingredients List

  • 1 uncooked pie crust for a 9 inch pie
  • 8 slices of bacon
  • 2 tbsp butter
  • 1 large onion, sliced
  • ½ c sausage crumbles, cooked
  • 8 eggs
  • ½ c heavy cream
  • 1 c milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp mustard powder
  • 2 c sharp cheddar cheese


1. preheat oven to 400 degrees
2. cook the bacon until just before crispy
3. while bacon is cooking melt butter in a large saucepan and add the onion
4. allow to cook until a dark golden brown, stirring occasionally
remove from heat and allow to cool
5. whisk eggs, cream, and milk together until fluffy
6. add in salt, pepper and mustard powder
7. stir in the bacon, sausage, onion and cheese
8. press the crust into a tart pan or a deep dish pie pan
9. pour the egg mixture into the pie crust and place onto a baking dish
10. loosely cover with foil and place in the oven
bake for 40 min
11. remove the foil and bake for another 10 to 15 min until crust is golden
12. remove and allow to cool for 5 to 10 min
13. slice and enjoy!

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