Side Pannel
Bacon Strips Hot Caramelized Onion Dip with Bacon and Gruyere
Bacon Strips Hot Caramelized Onion Dip with Bacon and Gruyere
- Recipe Submitted by Angus on 11/10/2014
Category: Desserts, Appetizers
Ingredients List
- 4 bacon strips
- 2 sweet onions, halved and thinly sliced
- ¼ teaspoon sugar
- ¼ teaspoon sea salt
- 1 tablespoon dry sherry
- ¼ teaspoon tabasco
- ½ teaspoon chopped fresh thyme
- 1 cup shredded Gruyere Cheese
- ½ cup sour cream
- ½ cup mayo
- ¼ teaspoon freshly, ground black pepper
Directions
Preheat oven to 400 degrees.
Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start
to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.
Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start
to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.
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