• Prep Time:
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  • Serves: 7 Servings

Bacon Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Bacon; diced
  • 1 1/2 oz Shallot; minced
  • 2 Cloves garlic; mashed
  • 4 oz Brown sugar
  • 3 oz Cider vinegar
  • 6 fl Vegetable oil
  • 1 ts Salt; to taste
  • 1 ts Black peppercorn; cracked


To make vinaigrette: Render the bacon. Remove the diced bacon from the pan
and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend
in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season
to taste with salt and pepper. Bring to a simmer.

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