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Bacon-Wrapped Apple Pie Bites
Bacon-Wrapped Apple Pie Bites
- Recipe Submitted by Juicy on 04/10/2014
Category: Appetizers, Pies
Ingredients List
- 8 pieces Raw Bacon, (pieces=slices)
- 24 pieces Granny Smith Apple, dehydrated/dried (not freeze-dried)
- 1/2 tsp ground Cinnamon
- 1 pinch ground Nutmeg
- 1 pinch ground Allspice
Directions
Place apple slices in a bowl. Add cinnamon, nutmeg and allspice and toss to evenly coat apples.
Cut each slice of bacon into three even pieces, width-wise, and wrap each piece around the middle of one apple slice. My uncooked bacon is 9 inches long, and cutting it into thirds gives me a perfect length for each apple slice. If your bacon is considerably shorter or your apple slices are really thick, cut the bacon in half instead of thirds.
Place seam-side down on a baking sheet (with a rack, if you have one) and bake at 350 degrees F for 23-25 minutes, watching them closely. Bacon should be crisp, but you don\'t want it to turn dark. I tested these at several different temperatures, and this produced the best result.
Place on a towel or drip rack and serve when cooled enough to handle.
When these are baked with the bacon seam-side down, they are self-sealing, and I have found toothpicks unnecessary. If you are serving them at a gathering and feel toothpicks would be more convenient for your guests, simply insert them right before serving.
Cut each slice of bacon into three even pieces, width-wise, and wrap each piece around the middle of one apple slice. My uncooked bacon is 9 inches long, and cutting it into thirds gives me a perfect length for each apple slice. If your bacon is considerably shorter or your apple slices are really thick, cut the bacon in half instead of thirds.
Place seam-side down on a baking sheet (with a rack, if you have one) and bake at 350 degrees F for 23-25 minutes, watching them closely. Bacon should be crisp, but you don\'t want it to turn dark. I tested these at several different temperatures, and this produced the best result.
Place on a towel or drip rack and serve when cooled enough to handle.
When these are baked with the bacon seam-side down, they are self-sealing, and I have found toothpicks unnecessary. If you are serving them at a gathering and feel toothpicks would be more convenient for your guests, simply insert them right before serving.
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