• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Bacon Wrapped Artichokes with Dijon Cream Sauce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 Artichoke bottoms; 1-14 oz.
  • -can,drained
  • 10 sl Bacon
  • 3 tb Dijon mustard
  • 1/4 c Half and half; or heavy
  • -cream


Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal pie
shaped wedges. Cut each bacon slice into fourths. Wrap a piece of bacon
around each artichoke wedge and secure with a toothpick. Place on a cookie
sheet and bake for 20-30 mins or until the bacon is crisp. Drain
thoroughly. Combine the mustard and the cream and serve as a dipping sauce.

Source-The Main Corpse by Diane Mott Davidson

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