Side Pannel
Bacon wrapped Artichokes
Ingredients List
- Canola oil, for frying
- 2 14-oz. jars artichoke hearts
- 8 slices bacon, halved crosswise
- 1/3 cup freshly grated Parmesan
- 1 tbsp. ground black pepper
Directions
Pour oil to a depth of 2”³ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
