• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6-8

Bacon wrapped Artichokes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Canola oil, for frying
  • 2 14-oz. jars artichoke hearts
  • 8 slices bacon, halved crosswise
  • 1/3 cup freshly grated Parmesan
  • 1 tbsp. ground black pepper


Pour oil to a depth of 2”³ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?