• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Bacon Wrapped Asparagus

  • Recipe Submitted by on

 Ingredients List

  • 2 lb fresh asparagus, ends trimmed
  • 12 slices bacon, uncooked
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground pepper


Preheat oven to 400 degrees.

Wrap one piece of bacon around 3 to 4 asparagus spears. Place in shallow baking dish. Repeat with remaining asparagus and bacon.

In a small saucepan over medium-high heat, combine brown sugar, butte, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat to medium-low and stir until sugar is dissolved. Pour mixture over asparagus bundles.

Bake 25 to 30 minutes, until spears begin to wilt and bacon is cooked.

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