Side Pannel
Bacon Wrapped Bread Bites
Bacon Wrapped Bread Bites
- Recipe Submitted by maryjosh on 09/27/2018
Ingredients List
- 4 ounces cream cheese softened to room temperature (I use light- it’s easier to spread)
- 8 slices white bread
- 16 slices of thinly sliced bacon cut in thirds
Directions
Spread the cream cheese evenly onto the bread slices. Cut the crusts off of the bread, and cut each piece into 6 cubes.
Take each cube and wrap a third of a piece of bacon around it. Poke a toothpick through it to secure it if needed.
Place all bacon wrapped cubes on a cookie sheet lined with a cooling rack. (This allows the extra fat to drip off onto the pan.)
Bake at 375 degrees for 15-20 minutes or till bacon is crispy. I like mine really crispy, so I cook for 20 minutes.
Note: You can use either regular cream cheese or the spreadable cream cheese in the tub. Both varieties work just fine.
Take each cube and wrap a third of a piece of bacon around it. Poke a toothpick through it to secure it if needed.
Place all bacon wrapped cubes on a cookie sheet lined with a cooling rack. (This allows the extra fat to drip off onto the pan.)
Bake at 375 degrees for 15-20 minutes or till bacon is crispy. I like mine really crispy, so I cook for 20 minutes.
Note: You can use either regular cream cheese or the spreadable cream cheese in the tub. Both varieties work just fine.
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