• Prep Time: 10 minutes
  • Cooking Time: 30-minutes
  • Serves: 4-6 servings

Bacon Wrapped Chicken & Sauce

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Sauces, Chicken

 Ingredients List

  • 4-6 chicken breasts
  • 12 slices thick-cut bacon
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ½ cup honey
  • 2 cloves minced garlic or ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • pinch ground ginger
  • 4-6 slices Swiss cheese


1. Preheat oven to 375º F. Place chicken into a large zip top plastic bag. Mix together olive oil, soy sauce, honey, garlic, cayenne pepper, and ginger. Pour half over chicken, seal bag and place in a rimmed baking dish in the refrigerator about 8 hours to overnight to marinate.

2. When ready to cook, remove chicken from zip top bag, wrap with bacon, and place onto the rimmed baking sheet pan. Bake for 20 minutes.

3. Brush chicken with more honey soy marinade, top with cheese, and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe. Remove from oven and serve warm.

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