• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Bacon Wrapped Jalapeño Peppers Stuffed With Cream Cheese

  • Recipe Submitted by on

 Ingredients List

  • 6 jalapeno peppers (about 8 ounces) sliced lengthwise in half with seeds and membranes removed
  • 6 slices bacon cut widthwise in half
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder


Add cream cheese to a microwave-safe mixing bowl. Microwave until slightly softened, about 15 seconds. Add cheddar cheese and garlic powder. Mix until combined.
Stuff each pepper half with the cream cheese mixture. Wrap a halved bacon slice around each pepper. Secure with a toothpick as needed.
Place the stuffed peppers in a single layer onto a baking tray.
Bake at 400 F until the cheese is starting to brown, about 20 minutes. Turn on the broiler and broil for a few minutes to crisp up the bacon. Remove from the oven and let cool for 10 minutes before serving.

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