• Prep Time: 15 MINS
  • Cooking Time: 35 MINS
  • Serves: 8

Bacon Wrapped Little Smokies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 lb Bacon, cut in 2″ pieces
  • 1 Package (14 ounces) Beef or Pork Little Smokies
  • 1 Cup Brown Sugar
  • 1 1/2 Tablespoons Chili Powder


Heat the oven to 350 degrees.
Wrap the bacon around each little smokies hot dog.
In a small bowl, mix the brown sugar and chili powder.
Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more.
Bake for 35-40 minutes.
Serve immediately.

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